Recipe of Homemade Goan fish curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goan fish curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Goan fish curry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Goan fish curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook goan fish curry using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Goan fish curry:

1. Get cardamom pods,seeds only
2. Take coriander seeds
3. Take mustard seeds
4. Take grated unsweetened coconut
5. Prepare olive oil
6. Make ready large onion, chopped
7. Make ready garlic,crushed
8. Prepare ginger,chopped
9. Take mild red chilies
10. Make ready each ground cumin,turmeric,paprika
11. Get garam masala
12. Get tamarind paste
13. Make ready ground cinnamon
14. Prepare coconut milk
15. Make ready firm - fleshed white fish fillets,cut into 4 - inch pieces
16. Get small potato,peeled and diced quite small
17. Prepare large prawns, peeled and deveined
18. Take freshly chopped coriander
19. Make ready tomatoes,chopped to serve

Instructions to make Goan fish curry:

1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.

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