Step-by-Step Guide to Prepare Homemade Salty Chilli paneer

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, salty chilli paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salty Chilli paneer is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Salty Chilli paneer is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have salty chilli paneer using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salty Chilli paneer:

1. Prepare FOR PANEER PAKODA:
2. Take 1/4 cup corn flour
3. Get 1/4 cup maida / plain flour / all-purpose flour / refined flour
4. Make ready 1/2 tsp pepper, crushed
5. Get 1/2 tsp kashmiri red chilli powder / lal mirch powder
6. Take 1 tsp soya sauce
7. Take 1/4 tsp salt
8. Prepare 1/2 tsp ginger-garlic paste
9. Take 1/4 cup water
10. Get 9 cubes paneer / cottage cheese
11. Make ready As required oil for deep frying
12. Prepare FOR GRAVY:
13. Take 4 tsp oil
14. Take 2 cloves garlic, finely chopped
15. Take 2 tbsp onion, finely chopped
16. Get 2 green chilli, slit
17. Prepare 1/2 capsicum, green & red, cubed
18. Prepare 2 tbsp vinegar
19. Get 2 tbsp soy sauce
20. Make ready 1 tbsp chilli sauce
21. Get 1/4 tsp pepper, crushed
22. Take 1/4 tsp salt
23. Get 1 tbsp corn flour
24. Make ready 1 cup water

Steps to make Salty Chilli paneer:

1. Firstly, prepare corn flour batter adding spices.
2. Further dip cubes of paneer / cottage cheese and deep fry in hot oil.
3. Fry the paneer till they turn golden and crisp.
4. Drain off the fried paneer onto a kitchen paper and keep aside.
5. Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well. - furthermore add ½ capsicum (green & red) and saute slightly.
6. Additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
7. Saute on high flame till the sauce thickens.
8. Pour the corn flour water and stir continuously.
9. Add in fried paneer.
10. Finally, serve chilli paneer.

So that’s going to wrap it up with this exceptional food salty chilli paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!