Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jambalaya - slow-cooker. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jambalaya - Slow-Cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Jambalaya - Slow-Cooker is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya - Slow-Cooker:
- Get onion, chopped
- Take bell pepper (any color), chopped
- Prepare celery, chopped
- Prepare garlic, finely chopped
- Prepare diced tomatoes, undrained (28oz)
- Make ready cooked turkey smoked sausage, chopped
- Get parsley flakes
- Take dried thyme
- Get salt
- Get pepper
- Get red pepper sauce
- Get uncooked, deveined, peeled shrimp
- Get brown rice, cooked
Steps to make Jambalaya - Slow-Cooker:
- Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
- Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
- Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
- Serve over rice.
So that is going to wrap this up with this special food jambalaya - slow-cooker recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
