Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jambalaya - slow-cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jambalaya - Slow-Cooker is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Jambalaya - Slow-Cooker is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jambalaya - Slow-Cooker:
- Prepare 1 cup onion, chopped
- Get 1 cup bell pepper (any color), chopped
- Take 1 cup celery, chopped
- Take 3 clove garlic, finely chopped
- Make ready 1 can diced tomatoes, undrained (28oz)
- Prepare 2 cup cooked turkey smoked sausage, chopped
- Prepare 1 tbsp parsley flakes
- Take 1/2 tsp dried thyme
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 1/4 tsp red pepper sauce
- Make ready 3/4 lb uncooked, deveined, peeled shrimp
- Make ready 4 cup brown rice, cooked
Instructions to make Jambalaya - Slow-Cooker:
- Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
- Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
- Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
- Serve over rice.
So that’s going to wrap it up for this exceptional food jambalaya - slow-cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
