Step-by-Step Guide to Prepare Thomas Keller Veg chilli  milli sabzi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veg chilli  milli sabzi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veg chilli  milli sabzi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Veg chilli  milli sabzi is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have veg chilli  milli sabzi using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg chilli  milli sabzi:

1. Get For jain gravy-
2. Take 1 grated bottle gourd
3. Prepare 4 chopped tomatoes
4. Take 1/2 cup kashmiri red chillies paste
5. Get 1-2 cloves and cinnamon
6. Get 1 tsp each cumin seeds, cardamom powder, black pepper powder
7. Make ready to taste Salt
8. Prepare 1 TSP kasuri methi
9. Prepare 2 tbsp ghee
10. Make ready 2 tbsp oil
11. Prepare For sabzi
12. Get 1 shredded cabbage
13. Get 1 chopped capsicum
14. Prepare 1/2 cup boiled green beans
15. Take 200 gm square pieces of paneer
16. Take 1/2 cup khoya
17. Prepare 1/2 cup homemade malai/ cream
18. Get 2 tbsp garam masala
19. Prepare as per taste Salt
20. Prepare 2 tbsp milk
21. Make ready 3 tbsp sugar
22. Prepare 2 tbsp ghee
23. Make ready 2 tbsp oil
24. Make ready 2 TSP cumin seeds
25. Prepare 4 whole green chillies

Instructions to make Veg chilli  milli sabzi:

1. In a pan take ghee 2 tbsp and oil 2 tbsp add cloves cinnamon cardamom cumin seeds,blackpepper to it
2. Now add grated bottle gaurd to it saute it till brown
3. Now add chopped tomatoes to this add salt 2 tsp to it now add kasuri methi to this and the kashmiri red chillies paste to this saute till the tomaotoes turn soft.switch of the gas,let this mixture cool down,churn it in mixture to form a nice gravy.dont add water,if needed add just 1 tbsp water
4. In another pan take 2 tbsp oil 2 tbsp ghee again,add,cumin seeds,add chopped capsicum to it and shredded cabbage to it add salt 1 tsp and saute till the cabbage softens,now add above gravy to this
5. To this now add boiled green beans and khoya,now mix the sabji,add the whole chillies.please dont chop the green chillies,add them whole
6. Add sugar, cream and milk to this mix the sabji,add garam masala
7. Lastly add the square pieces of paneer in this sabji and just give one mix
8. Serve it with roti,paratha,naan,rice

So that is going to wrap this up with this special food veg chilli  milli sabzi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!