Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese tempura prawns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Tempura prawns is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Japanese Tempura prawns is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have japanese tempura prawns using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Tempura prawns:
- Prepare prawns
- Make ready chilli powder
- Make ready curry powder
- Take garlic powder
- Prepare pepper powder
- Make ready refined flour (maida)
- Make ready beaten egg
- Get breadcrumbs (or as required)
- Get Salt
- Take Oil for deep frying
Instructions to make Japanese Tempura prawns:
- Firstly clean remove the shells, keep tail intact, Remove the dark vein.make some tiny slits to prawns from inside to avoid curl up.wash with cold water.
1. Apply lemon juice and salt to prawns and keep aside for 15mins - Now make tempura flour. In a mixing bowl add refined flour, red chilli powder, pepper powder, garlic powder some salt and curry powder and mix everything well
- Now take breadcrumbs, beaten egg and flour mix
- Now take prawns, first roll in flour mix,next dip in egg and lastly coat with breadcrumbs
- Now fry in hot oil in batches until golden brown for 3mins (dont over cook otherwise it will be gummy & rubbery,once done remove on absorbent paper and switch off the flame
- Serve prawns tempura with sauce or mayonnaise
- Note - use spice as per your taste
So that’s going to wrap it up with this special food japanese tempura prawns recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
