How to Prepare Thomas Keller Custard Carrot Pudding Shots

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, custard carrot pudding shots. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Custard Carrot Pudding Shots is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Custard Carrot Pudding Shots is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have custard carrot pudding shots using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Custard Carrot Pudding Shots:

1. Make ready milk
2. Take carrot finely grated (medium sized)
3. Get vanilla custard powder
4. Get condensed milk or sugar (to taste)
5. Get some chopped nuts (almonds, cashews, pista)
6. Get For topping –
7. Get gazar ka halwa.(optional)

Instructions to make Custard Carrot Pudding Shots:

1. First in a pan heat milk and let it come to a boil.after boiling add finely grated carrots and stir.
2. Cook for few minutes (5-7 minutes) on low flame until carrot gets soft. while stir occasionally.
3. Now in a small bowl add custard powder and little milk, mix well to make lumps free paste.
4. Now add this custard mixture into the carrot milk pan and stir continuously for few minutes.add milkmaid and stir for a min.add chopped nuts too and stir well and switch the flame off.
5. Let it cool and then fill 3/4 of the shots with custard carrot pudding and top with carrot halwa, (it's optional, you can serve this as it is too).garnish with nuts and serve.
6. Delicious custard carrot pudding is ready.

So that’s going to wrap it up with this special food custard carrot pudding shots recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!