Steps to Make Favorite Custard Carrot Pudding Shots

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, custard carrot pudding shots. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Custard Carrot Pudding Shots is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Custard Carrot Pudding Shots is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have custard carrot pudding shots using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Custard Carrot Pudding Shots:

1. Take 700 ml milk
2. Take 2 carrot finely grated (medium sized)
3. Make ready 1.5 table spoon vanilla custard powder
4. Get 1/4 cup condensed milk or sugar (to taste)
5. Make ready as needed some chopped nuts (almonds, cashews, pista)
6. Take For topping –
7. Make ready As needed gazar ka halwa.(optional)

Steps to make Custard Carrot Pudding Shots:

1. First in a pan heat milk and let it come to a boil.after boiling add finely grated carrots and stir.
2. Cook for few minutes (5-7 minutes) on low flame until carrot gets soft. while stir occasionally.
3. Now in a small bowl add custard powder and little milk, mix well to make lumps free paste.
4. Now add this custard mixture into the carrot milk pan and stir continuously for few minutes.add milkmaid and stir for a min.add chopped nuts too and stir well and switch the flame off.
5. Let it cool and then fill 3/4 of the shots with custard carrot pudding and top with carrot halwa, (it's optional, you can serve this as it is too).garnish with nuts and serve.
6. Delicious custard carrot pudding is ready.

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