Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatball sliders. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
meatball sliders is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. meatball sliders is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatball sliders using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make meatball sliders:
- Prepare ground beef
- Prepare frozen thawed spinach
- Get finely chopped onion
- Take minced garlic cloves
- Prepare olive oil
- Prepare jarred tomatoe sauce
- Make ready dinner rolls
- Make ready shredded mozarella
Steps to make meatball sliders:
- mix ground beef,spinach, onion & garlic 1 tsp salt & pepper in a large bowl.
- warm oil in a large skillet over medium heat & gently shape neat mixture into 8 balls.
- cook meatballs on all sides until cooked through, 12 to 15 minutes.
- warm tomato sauce in a small saucepan over medium-low heat for 5 minutes.
- spin 1 tbsp warmed sauce onto top & bottom of each roll, then sprinkle mozzarella on bottom halves.
- top with a meatball. cover with top halves of rolls to make sandwiches.
So that is going to wrap this up with this special food meatball sliders recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
