Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese tempura prawns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Tempura prawns is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Japanese Tempura prawns is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have japanese tempura prawns using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Tempura prawns:
- Make ready prawns
- Get chilli powder
- Prepare curry powder
- Take garlic powder
- Get pepper powder
- Make ready refined flour (maida)
- Take beaten egg
- Make ready breadcrumbs (or as required)
- Take Salt
- Take Oil for deep frying
Steps to make Japanese Tempura prawns:
- Firstly clean remove the shells, keep tail intact, Remove the dark vein.make some tiny slits to prawns from inside to avoid curl up.wash with cold water.
1. Apply lemon juice and salt to prawns and keep aside for 15mins - Now make tempura flour. In a mixing bowl add refined flour, red chilli powder, pepper powder, garlic powder some salt and curry powder and mix everything well
- Now take breadcrumbs, beaten egg and flour mix
- Now take prawns, first roll in flour mix,next dip in egg and lastly coat with breadcrumbs
- Now fry in hot oil in batches until golden brown for 3mins (dont over cook otherwise it will be gummy & rubbery,once done remove on absorbent paper and switch off the flame
- Serve prawns tempura with sauce or mayonnaise
- Note - use spice as per your taste
So that is going to wrap this up for this exceptional food japanese tempura prawns recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
