Recipe of Mario Batali Paneer chilli dry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer chilli dry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer chilli dry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Paneer chilli dry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have paneer chilli dry using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer chilli dry:

1. Make ready 400 gms paneer
2. Take as needed oil
3. Get 250 gms spring onion
4. Get 2 capsicum
5. Make ready 2 onions
6. Take 6-7 green chillies
7. Get 1 tsp Finely chopped garlic
8. Take 1 tsp Finely chopped ginger
9. Get 2 tbsp Maida/All- purpose flour
10. Get 1 tsp Kashmiri red chilli powder
11. Make ready 1 tsp turmeric powder
12. Make ready 2 tsp soya sauce
13. Get 2 tsp chilli sauce
14. Take 1 tsp vinegar

Steps to make Paneer chilli dry:

1. Cut paneer,capsicum and onion in sqare pieces. Chopped spring onion. Cut and slit green chillies
2. In a bowl add maida,turmeric,salt and red chilli powder and make a batter by adding water as shown in above pic
3. Now add paneer in batter and fry it
4. Now in a pan add some oil and sauté onion,capsicum..remove in plate.
5. Now in the same pan add ginger garlic and green chillies and sauté it for few min.
6. Now add soya sauce,red chilli sauce and vinegar along with onion and capsicum.
7. Lastly add spring onions and give a mix.
8. Serve it in plate and enjoy

So that’s going to wrap it up for this special food paneer chilli dry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!