Simple Way to Prepare Homemade Mushroom Chilli Desi Twist

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom chilli desi twist. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom Chilli Desi Twist is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mushroom Chilli Desi Twist is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mushroom chilli desi twist using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Chilli Desi Twist:

1. Make ready 400 gm White Mushrooms
2. Take 1 Bell pepper(green)
3. Take 1 medium sized onion
4. Make ready 1 bulb of garlic peeled
5. Take 1 inch ginger
6. Prepare 3 Green chillies
7. Get 3 tbsp soya sauce
8. Take 1 tbsp chilli sauce
9. Prepare 1 tbsp lemon juice
10. Take 1/2 cup warm ganji water (cooked rice water)
11. Get 1 pinch turmeric powder
12. Get 1/2 tsp Kashmiri chilli powder
13. Take 1 tbsp rice flour / corn flour
14. Get 2 tbsp All-purpose flour
15. Make ready Salt as per taste
16. Prepare Cooking oil for frying
17. Prepare 2 tbsp sesame oil
18. Prepare Spring onion greens (optional)

Instructions to make Mushroom Chilli Desi Twist:

1. Finely chop the ginger and garlic. Add half of each to a mixer, add 1 green chilli and grind it into a fine paste without adding water. Roughly dice the onion and Bell pepper and keep it aside. Finely chop the green chilli and some spring onion greens if available.
2. Dice the mushrooms into two halves and marinate it with the previously prepared ginger- garlic- chilli paste. To the same, add 2 tbsp of All-purpose flour, 1tbsp of corn flour / rice flour, half tbsp of chilli powder, turmeric powder, 1 tbsp soya sauce, salt as required and mix gently without damaging the mushrooms. Set it aside for 15min.
3. Take a deep frying pan and add some cooking oil. Under medium flame deep fry the marinated mushrooms till golden brown. Fry in batches and set it aside.
4. Heat a wide shallow pan and add 2 tbsp of sesame oil. Add the remaining portions of ginger, garlic, and green chilli and saute well in high flame. Add in the diced onions followed by bell pepper and saute well. Cooking under high flame retains the crispiness of veggies. Add 2 tbsp of soya sauce, 1tbsp of chilli sauce, lemon juice and mix well.
5. Add the previously fried mushrooms and toss well. Add salt if required. At this stage, add in half a cup of warm ganji water (cooked rice water) instead of cornstarch slurry to give a glossy and juicy look. Mix well. Let it quickly boil once and switch off the flame immediately. Garnish with spring oinion greens and serve it hot as an appetiser. Desi style mushroom chilli goes well with chapathi & roti too.

So that’s going to wrap this up for this special food mushroom chilli desi twist recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!