Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, paan shots and gulkand lollipops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paan Shots and Gulkand lollipops is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Paan Shots and Gulkand lollipops is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook paan shots and gulkand lollipops using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paan Shots and Gulkand lollipops:
- Prepare milk
- Get ice cream
- Make ready chopped pan leaves
- Prepare gulkand
- Get rose water
- Take fennel seeds
- Get cardamom
- Prepare Gulkand lollipops
- Get Gulkand
- Make ready Chopped pan leaves
- Get colourful sweet sauf
- Make ready chopped cherry
Instructions to make Paan Shots and Gulkand lollipops:
- Blend all ingredients in the blender
- Add vanilla ice cream and serve chilled
- Take a bowl put all ingredients and mix it together take a small portion of the mixture and set on the lollipop stick and set for 20mintues in the freezer serve chilled
So that’s going to wrap it up for this special food paan shots and gulkand lollipops recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
