Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paan shots and gulkand lollipops. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Paan Shots and Gulkand lollipops is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Paan Shots and Gulkand lollipops is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook paan shots and gulkand lollipops using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paan Shots and Gulkand lollipops:
- Take 1 cup milk
- Get 2 scoops ice cream
- Prepare 2 tbsp chopped pan leaves
- Prepare 1 2 bsp gulkand
- Make ready 1 tbsp rose water
- Get 1/2 tbsp fennel seeds
- Get 1 cardamom
- Make ready For Gulkand lollipops
- Get 2 Gulkand
- Prepare 1 tbsp Chopped pan leaves
- Get 1 tbsp colourful sweet sauf
- Make ready 1 tbsp chopped cherry
Instructions to make Paan Shots and Gulkand lollipops:
- Blend all ingredients in the blender
- Add vanilla ice cream and serve chilled
- Take a bowl put all ingredients and mix it together take a small portion of the mixture and set on the lollipop stick and set for 20mintues in the freezer serve chilled
So that’s going to wrap this up with this exceptional food paan shots and gulkand lollipops recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
