How to Prepare Eric Ripert Chilli paneer semi gravy

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli paneer semi gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chilli paneer semi gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chilli paneer semi gravy is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chilli paneer semi gravy using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilli paneer semi gravy:

1. Take 250 gms fresh paneer
2. Make ready 2 medium size onion sliced
3. Make ready 2 medium size capsicum slices
4. Take 2 tbsp finely chopped garlic cloves
5. Prepare 1 tbsp finely chopped ginger
6. Take 2 green chillies chopped
7. Get to taste Salt
8. Make ready 1/2 tsp haldi/ turmeric powder
9. Prepare 2 tsp Kashmiri red chilli powder
10. Get 2 tbsp tomato ketchup
11. Make ready 1 tbsp soya sauce
12. Get 1 tbsp red chilli sauce
13. Get 2 tsp cornflour
14. Take 2-3 tbsp oil

Steps to make Chilli paneer semi gravy:

1. Take all the ingredients.
2. Heat oil in a pan, add ginger, garlic and green chillies. Stir fry for 1 minute. Now add sliced onion and capsicum stir fry over a high flame for 2 - 3 minutes or till it's softened.
3. Add the spices red chilli powder, haldi and salt mix well. Now add paneer cubes, soy sauce, tomato sauce and stir to combine well. Over low heat cook paneer for 5 minutes to absorb the flavour.
4. Add cornflour and stir the sauce continuously to avoid any lump formation
5. Garnish chilli paneer with chopped spring onion greens and enjoy.

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