Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese steamed fish and shrimp with radish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Steamed Fish and Shrimp with Radish is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese Steamed Fish and Shrimp with Radish is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:
- Take Fish (any fish is ok)
- Prepare shrimp
- Make ready soy sauce
- Make ready radish
- Prepare egg white
- Get salt (to taste)
Instructions to make Japanese Steamed Fish and Shrimp with Radish:
- Salt a little on shrimp. Cut fish and sprinkle soy sauce.
1. Grate radish
1. Mix egg white and grated radish. Salt to taste. - Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
- Stream for 15 minutes.
- Garnish with green onion. Enjoy š
So that’s going to wrap this up for this special food japanese steamed fish and shrimp with radish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
