Recipe of Homemade Tomato Chilli Murabba

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato chilli murabba. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tomato Chilli Murabba is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tomato Chilli Murabba is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tomato chilli murabba using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Chilli Murabba:

1. Take 500 gram tomatoes
2. Make ready 4 dry red chillies
3. Prepare 1 small onion
4. Take 2 teaspoon oil
5. Make ready 1 bay leaf
6. Prepare 1 cinnamon stick
7. Take 4 cloves
8. Make ready 6 black peppercorns
9. Get 1 teaspoon garlic paste
10. Make ready 1 tbsp kashmiri red chilli powder
11. Make ready 1 teaspoon salt
12. Prepare 1.5 cup (300 gram) sugar

Steps to make Tomato Chilli Murabba:

1. First of all soak dry red chillies into warm water for 30 minutes. After that drain the water and chop it finely. Chop tomatoes very finely in a chopper or on a chopping board.
2. Heat oil in a pan and add all the whole spices. Now add finely chopped onion and garlic paste to it. Saute it until onions are pink in colour. Now add chopped tomatoes to it along with salt.
3. Now add chopped dry red chillies. Cover and cook it on medium heat for 10 minutes. Now add kashmiri red chilli powder and sugar to it and mix everything well. Cook it on medium heat and keep stirring in between.
4. Cook it on medium to low heat for 15 to 20 minutes or until it becomes slightly thick. Turn off the heat and let it cool down completely at room temperature. Do keep in mind that it is going to get thicker after it cools down completely. Transfer it to an airtight container or a glass jar. It can be stored in the refrigerator for a few months.
5. Tomato chilli murabba can be served with paratha, thepla etc. or it can be served as a condiment with starters. It can be even used as a spread or filling in sandwiches and wraps.

So that is going to wrap it up with this exceptional food tomato chilli murabba recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!