Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango and kashmiri chili chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
mango and kashmiri chili chutney is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. mango and kashmiri chili chutney is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mango and kashmiri chili chutney using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make mango and kashmiri chili chutney:
- Make ready 600 grams mango
- Get 3 cup light brown sugar muscavado
- Get 1 cup cider vinegar
- Prepare 2 each kashmiri chillis
- Get 1 clove garlic
- Take 1 5cm ginger
- Get 5 each cardamom pods
- Take 1 1/2 tsp corriander seeds
- Get 1 1/2 tsp salt
- Make ready 1 each bay leaf
Instructions to make mango and kashmiri chili chutney:
- cut mango into chunks add to pan along with cider vinegar cover and cook on a low heat for 10 mins .
- slowly bring to the boil and add all remaining ingredients .
- simmer and cook for 30 mins until thickened and syrupy
- add to a sterilized glass jar and store for 1 week before use .
So that’s going to wrap it up with this special food mango and kashmiri chili chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
