Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese steamed fish and shrimp with radish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Steamed Fish and Shrimp with Radish is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese Steamed Fish and Shrimp with Radish is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:
- Get Fish (any fish is ok)
- Make ready 8 shrimp
- Get 1 tablespoon soy sauce
- Make ready 4 radish
- Get 1 egg white
- Make ready 1/2 teaspoon salt (to taste)
Steps to make Japanese Steamed Fish and Shrimp with Radish:
- Salt a little on shrimp. Cut fish and sprinkle soy sauce.
1. Grate radish
1. Mix egg white and grated radish. Salt to taste. - Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
- Stream for 15 minutes.
- Garnish with green onion. Enjoy 😉
So that’s going to wrap it up for this exceptional food japanese steamed fish and shrimp with radish recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
