How to Prepare Homemade Chilli paneer gravy

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chilli paneer gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli paneer gravy is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chilli paneer gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli paneer gravy using 32 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chilli paneer gravy:

1. Get For paneer pakoda:–
2. Get 1/4 cup cornflour
3. Get 1/4 cup maida/all purpose flour
4. Take 1/2 tsp Garlic paste
5. Take 1/2 tsp ginger paste
6. Get 1 tsp soya sauce
7. Get 1/2 tsp kashmiri red chilli powder / lal mirch powder
8. Get 1/4 tsp salt
9. Prepare 1/4 tsp black pepper powder
10. Take 1/4 cup water
11. Make ready 200 gm paneer–cut in cubes
12. Take As needed oil for deep frying
13. Get For gravy:—
14. Get 4 tsp oil
15. Get 2 cloves Garlic, finely chopped
16. Take 2 tsp ginger, finely chopped
17. Get 4 tbsp or 2 small spring onion, finely chopped
18. Prepare 2 tbsp or 1 small onion, finely chopped
19. Make ready 1 small to medium sized capsicum(green & red), cubed
20. Make ready 2 green chilli, slit
21. Take 2 tsp vinegar
22. Get 2 tsp soy sauce
23. Take 1 tsp red chilli sauce
24. Take 1/2 tsp kashmiri red chilli powder
25. Get 1/4 tsp black pepper powder
26. Prepare 1/4 tsp salt or as required
27. Get 1/2-1 tsp sugar or add as required
28. Get 1 tbsp corn flour
29. Get 2-3 tbsp water for dissolving corn flour
30. Prepare 1 cup water
31. Get 2-3 spring onion green to be added later(optional)
32. Prepare As needed Some sesame seeds for garnishing

Steps to make Chilli paneer gravy:

1. Firstly, in a large mixing bowl add 1/4 cup corn flour,1/4 cup maida, 1/4 tsp pepper, ½ tsp chilli powder, 1 tsp soy sauce, 1/4 tsp salt and 1 tsp ginger-garlic paste.
2. Add 1/4 cup water and prepare batter.
3. Prepare a smooth, lump free and flowing consistency batter.
4. Further dip cubes of paneer / cottage cheese into batter and coat.
5. Deep fry in hot oil stirring occasionally.
6. Fry the paneer till they turn golden and crisp.
7. Drain off the fried paneer onto a kitchen paper and keep aside.
8. Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.
9. Also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
10. Furthermore add 1 capsicum (green & red) or green only and saute slightly.
11. Additionally, add 2 tsp vinegar, 2 tsp soy sauce, 1 tsp chilli sauce, 1/4 tsp pepper and 1/4 tsp salt.here add 1 tsp sugar or tomato ketchup according to taste.
12. Saute on high flame till the sauce thickens.
13. Now prepare corn flour water by dissolving 1 tbsp corn flour in 2-3 tbsp water and after that add 1 cup water.
14. Pour the corn flour water and stir continuously till the gravy thickens and turns glossy.
15. Turn off the flame and add in fried paneer. mix well till the paneer gets coated well with gravy.
16. Finally, serve chilli paneer gravy recipe garnished with some sesame seeds.

So that’s going to wrap it up with this exceptional food chilli paneer gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!