Recipe of Mario Batali Crispy Chilli Chana

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy chilli chana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Chilli Chana is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crispy Chilli Chana is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook crispy chilli chana using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Chilli Chana:

1. Make ready 1 cup chikpea / chana soaked & boiled
2. Take 1/4 tsp kashmiri red chilli powder
3. Make ready 2 clove garlic finely chopped
4. Make ready as required salt
5. Prepare as needed oil for deep frying
6. Prepare 1/4 cup corn flour
7. Take 2 tsp oil
8. Take 1 inch ginger finely chopped
9. Get ‌2 green chilli chopped
10. Get 4 tbsp spring onions chopped
11. Get 1small capsicum
12. Get 1small onion
13. Take 1 tsp chilli sauce
14. Get 2 tbsp tomato sauce
15. Make ready 1 tbsp vinegar
16. Take 1/4 tsp pepper crushed
17. Prepare 2 tbsp soy sauce
18. Get 1/4 tsp sugar

Steps to make Crispy Chilli Chana:

1. Take 1 cup boiled chikpea, chilli powder, salt and corn flour. - mix well making sure to coat the chana well without adding water. Then keep this in fridge for minimum 30 mins.
2. Deep fry the coated chana in hot oil or bake at 180 degree celsius for 15 minutes. - Stir occasionally, and fry till the chana turns golden and crisp.
3. Now prepare the sauce by heating oil and saute garlic, ginger and green chilli. - Then saute spring onions slightly. - now add chopped onion and chopped capsicum. saute for a minute or more, till the capsicum shrinks yet crunchy.
4. Then add chilli sauce, tomato sauce, vinegar, soy sauce, pepper, sugar and salt. - Saute on high flame till the sauce thickens and turns translucent.
5. Now add in fried chana and spring onions. mix well. - Finally, serve, chilli chana as a starter/snack

So that is going to wrap it up for this special food crispy chilli chana recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!