Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilli gobhi (cauliflower). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli Gobhi (Cauliflower) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chilli Gobhi (Cauliflower) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chilli gobhi (cauliflower) using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilli Gobhi (Cauliflower):
- Take For marination and batter preparation
- Prepare 3 cups chopped small Cauliflower florets
- Make ready 1 tbsp ginger-garlic paste
- Take 2 tbsp+1/2 cup all purpose flour (maida)
- Take 2 tbsp+1/2 cup Cornflour
- Make ready 1 tsp Kashmiri red chilli powder
- Get 1/4 tsp black pepper powder
- Prepare 1 tbsp oil
- Prepare 1/2 cup water
- Take as needed Salt
- Make ready as needed Oil for deep frying
- Take For chilli gobi preparation
- Take 1 tbsp refined oil
- Take 1 tbsp friends Peanuts without skin (optional)
- Get 1 tsp sessame seeds (optional)
- Make ready 1 medium green capsicum squarely chopped
- Get 1 onion chopped squarely
- Make ready 1 tbsp middle part of onion chopped finely
- Make ready 1 tbsp grated ginger
- Get 1 tbsp minced garlic
- Take 2 green chilli slit
- Make ready 1 tsp vinegar
- Take 1 tsp soy sauce
- Get 1 tsp red chilli garlic sauce
- Take 1 tbsp tomato ketchup
- Prepare 1/3 tsp black pepper powder
- Make ready 1/3 tsp sugar
- Make ready Salt as requested
- Take 2 tsp spring onion (according to availability)
Instructions to make Chilli Gobhi (Cauliflower):
- Wash, break and chop the cauliflower into small florets.
- Blanch the florets in boiling water with 1/2 tsp salt for 5 minutes. Take out the half cooked florets and wash in cold water. Drain the cold water from the florets in a strainer. - - I took only florets in a microwave safe bowl and half cooked without salt and water to save time.
- In a mixing bowl take half boiled cauliflower florets,2 tbsp all-purpose flour and corn flour each, ginger- garlic paste, red chilli powder, black pepper powder without salt. - - Mix nicely and keep this. Mixture to maninate for 10 minutes.
- In the meantime in another mixing bowl take 1/2 cup all-purpose flour, 1/2 cup cornflour, 1 tbsp oil and salt. Mix well with 1/2 cup of water a lump free batter. - - Mix well the marinated Gobi florets in the batter and ensure even coating of batte on Gobi.
- Deep fry the Gobi florets in the hot oil for 2 minutes on both the sides. Take out from oil and let them cool. - - Again do the second time fry to the florets till golden brown. - - In this double deep fried method and mixing 1 tbsp oil to the batter, make the florets super crunchy like prepared in restaurants.
- Taka a kadhai. Add 1 tbsp oil. Fry finely chopped onion,ginger, garlic any slit green chilli. Cook just to remove rawness of the ingredients in high flame. - - Now add chopped square onion and capsicum. Fry in high flame to retain crunchiness. - - Add all the sauces, vinegar, black pepper, salt and sugar and mix well.
- Then add deep fried Gobi and immediately switch off the flame. Mix well with the masala. - - Add skin removed fried peanuts, sesame seeds and chopped green onions. - - Yummy and delicious Chilli Gobi/ Cauliflower is ready to serve. - Thanks
So that is going to wrap this up with this exceptional food chilli gobhi (cauliflower) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
