Recipe of Favorite Dry Chilli Garlic Sauce Vada Pav Chutney

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dry chilli garlic sauce vada pav chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry Chilli Garlic Sauce Vada Pav Chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dry Chilli Garlic Sauce Vada Pav Chutney is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry chilli garlic sauce vada pav chutney using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dry Chilli Garlic Sauce Vada Pav Chutney:

1. Take 8-10 large Garlic cloves Coarsely chopped
2. Get 2 tbsp Desiccated Coconut
3. Take 2 tbsp Dry Roasted Sesame Seeds
4. Get 2 tbsp Roasted Groundnut (Peanuts)
5. Take 1 tbsp Coriander Seeds
6. Make ready to taste Salt
7. Prepare 1 tbsp Kashmiri Red Chilli Powder

Steps to make Dry Chilli Garlic Sauce Vada Pav Chutney:

1. Take a pan and dry roast garlic cloves until lightly brown. Take it out of the pan and set aside.
2. Now in the same pan dry roast coconut chips until it releases aroma. Take it out of the pan and set this aside too.
3. Lightly dry roast the coriander seeds and sesame seeds too and let all 4 ingredients cool down.
4. Now add chilli powder, sesame seeds and salt to the above mixture and using a mortal and pestle grind to a coarse paste.
5. It can be made in food processor but mortar and pestle gives an amazing taste to it.
6. And the chilli garlic chutney is ready to serve with vada pav, dal roti, chillas and paranthas too.
7. Store the chutney in an airtight container in the refrigerator for about 15 days.

So that’s going to wrap it up with this exceptional food dry chilli garlic sauce vada pav chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!