Simple Way to Prepare Delicious Chilli Parotta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli parotta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli Parotta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chilli Parotta is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli Parotta:

1. Make ready Parottas chopped (leftovers) - 3 nos
2. Make ready Oil for frying
3. Make ready Cube cut onions - 1 medium onion
4. Prepare Green bell pepper; chopped into cubes - 1/2 pepper
5. Take as needed Salt
6. Make ready Chilli sauce - 1 tblsp
7. Make ready Tomato sauce - 2 tblsp
8. Make ready 2 tsp Soy sauce -
9. Make ready 1/4 cup Hot Water -
10. Take Chopped cilantro - few
11. Make ready 2 tsp Garam masala -
12. Make ready 1 tsp Coriander powder -
13. Make ready 1 tsp Kashmiri chilli powder -
14. Make ready 1/2 tsp Cumin seeds -
15. Take Garlic deskinned and diced - 2 nos
16. Take 1 tsp Ginger garlic paste -
17. Take 1 Green chilli slit lengthwise -
18. Make ready as needed Spring onion -

Steps to make Chilli Parotta:

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

So that’s going to wrap this up for this special food chilli parotta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!