Simple Way to Prepare Delicious Shrimp and mushroom pasta with a basil white wine cream sauce
by Mike Jones
Shrimp and mushroom pasta with a basil white wine cream sauce
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
Get 2 lbs peeled shrimp raw
Get 1/2 c olive oil
Get 1/2 onion chopped
Get 4-5 cloves garlic minced
Get 1 tsp adobo seasoning
Make ready Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
Make ready 1 lbs protein pasta
Make ready 1 pack mushrooms chopped
Take 1 (8 oz) pack of low fat cream cheese chopped up
Make ready 1/2 cup heavy or light cream
Make ready 2 cups white wine
Take 1 cup low sodium chicken broth
Prepare 1-2 tbsp flour to thicken sauce
Get 2 large sprigs of basil leaves minced
Take Parmesan cheese to serve
Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
Serve with Parmesan cheese on top. Enjoy!
So that’s going to wrap this up for this special food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!