Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gajar ka halwa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Gajar ka halwa is something which I have loved my whole life. They are fine and they look wonderful.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar. Serve Gajar ka halwa warm or chilled. This method also takes much less time than the traditional version since the amount of milk used is lesser.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Make ready 2 kg (grated) Carrots
- Make ready 2 kg Milk (boiled)
- Make ready 1 & ½ cup or to taste Sugar
- Prepare ½ cup Khoya
- Get 2cup or as required Ghee (desi) (tip…kiun k bhoontay jain gay or ghee daltay jain gay)
- Take 1 tsp Nutmeg powder
- Get 2 tsp Cardamom powder
- Take Dry fruits/nuts as required
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. In this term, Gajar ka halwa, Gajar translates to carrots, and halwa means a sweet pudding made The authentic Gajar ka halwa recipe doesn't require too many elements, just the basics from your.
Steps to make Gajar ka halwa:
- 1:Rinse, peel and grate carrots. - In a pot,add carrots and heat up on high flame for 2-3 minutes. - Add milk (boiled) and bring the whole mixture to a boil then mix it.
- 2:On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate. - Now cook on high flame and keep on stirring in between.
- 3:When all milk evaporates, add sugar and give it a good mix. - Keep stirring and continue to cook on a high flame.
- 4:Add khoya,ghee and mix well. - Towards the end,add cardamom powder,nutmeg powder and dry fruits/nuts and give it a good mix. - Cover and put it on simmer for 2-3 minutes.
- 5:Gajar halwa is ready.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. In this term, Gajar ka halwa, Gajar translates to carrots, and halwa means a sweet pudding made The authentic Gajar ka halwa recipe doesn't require too many elements, just the basics from your. One cannot announce the arrival of winters without making the season's first gajar ka halwa. Carrot halwa is also known as Gajar ka halwa. It is one of the most popular traditional North Indian desserts.
So that is going to wrap it up for this special food gajar ka halwa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
