Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, barbadian rum punch. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Barbadian Rum Punch is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Barbadian Rum Punch is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have barbadian rum punch using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Barbadian Rum Punch:
- Get 1 part lime juice
- Get 2 parts simple syrup
- Make ready 3 parts Mount Gay or Cockspur rum (white or brown)
- Get 4 parts water
- Make ready 1 Angostura bitters
- Get 1 grenadine syrup
- Make ready 1 ground nutmeg
Instructions to make Barbadian Rum Punch:
- As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste.
- Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!
So that is going to wrap this up for this special food barbadian rum punch recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
