Simple Way to Make Thomas Keller Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pressure cooked furofuki daikon radish with meat-miso sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pressure cooked furofuki daikon radish with meat-miso sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce:

1. Take 1 Daikon radish
2. Take 500 ml The cloudy water left from washed rice
3. Prepare 3 tbsp ● Miso
4. Take 4 tbsp ● Sake
5. Take 4 tbsp ● Mirin
6. Get 1 tbsp ● Sugar
7. Prepare 50 grams ● Ground chicken
8. Take 1 tsp Kombu tea

Instructions to make Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce:

1. Peel the daikon radish and cut into 3 cm slices.
2. Slash a cross cut to the slices.
3. Put 500 ml of rice water and the slices in a pressure cooker. Pressure cook for a minute, turn off the heat and leave to depressure.
4. Cooking under pressure brings the pot to a boil and steam escaping from the vents.
5. Make the meat-miso sauce. Put the ● ingredients in a small pot with the ground chicken and heat while mixing constantly. When the mixture comes to a boil, the meat-miso sauce is done!
6. When the pressure cooker has depressurized and can be opened, add 1 teaspoon of konbucha, lock the lid again and cook over high heat.
7. When it comes back up to pressure, cook for one minute then turn off the heat. When the pressure comes down again, plate the daikon, spoon the meat-miso sauce on top, and it's done!

So that is going to wrap this up with this exceptional food pressure cooked furofuki daikon radish with meat-miso sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!