Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese-style daikon radish curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese-Style Daikon Radish Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese-Style Daikon Radish Curry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have japanese-style daikon radish curry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese-Style Daikon Radish Curry:
- Prepare Plain cooked rice
- Prepare Daikon radish
- Prepare Minced (ground) chicken
- Prepare Japanese curry roux
- Get Japanese dashi stock
- Make ready Daikon radish leaves
- Take for frying Oil
Steps to make Japanese-Style Daikon Radish Curry:
- Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water.
- Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned.
- Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.)
- Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves.
So that’s going to wrap this up with this exceptional food japanese-style daikon radish curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
