Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese-style daikon radish curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Japanese-Style Daikon Radish Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Japanese-Style Daikon Radish Curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook japanese-style daikon radish curry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-Style Daikon Radish Curry:
- Get 700 grams Plain cooked rice
- Get 1/2 Daikon radish
- Prepare 200 grams Minced (ground) chicken
- Make ready 1/2 box Japanese curry roux
- Get 750 ml Japanese dashi stock
- Take 200 grams Daikon radish leaves
- Get 1 for frying Oil
Steps to make Japanese-Style Daikon Radish Curry:
- Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water.
- Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned.
- Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.)
- Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves.
So that’s going to wrap it up for this special food japanese-style daikon radish curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
