Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, asian salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Asian Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Asian Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook asian salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Asian Salad:
- Make ready 1 pound shredded coleslaw
- Take 4-6 green onions chopped
- Prepare 4 oz sliced almonds, toasted (cookie sheet @ 325 degrees for 10 min)
- Take 5 oz sunflower seeds
- Make ready 2 pkgs of chicken flavor ramen noodles
- Make ready 1/3 cup cider vinegar
- Get 1/2 cup oil
- Prepare 1/2 cup sugar
- Take 2 seasoning packets from ramen noodles
Steps to make Asian Salad:
- Mix together cider vinegar, oil, sugar, and seasoning packets in separate bowl. Do not add on salad until ready to serve.
- Mix coleslaw, onions, almonds, sunflower seeds, and chicken flavor ramen noodles in large bowl.
So that is going to wrap it up for this special food asian salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
