05/06/2021 05:10

Easiest Way to Make Favorite Whosayna’s Prawn Tempura

by Fred Jennings

Whosayna’s Prawn Tempura
Whosayna’s Prawn Tempura

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s prawn tempura. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Prawn Tempura is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Whosayna’s Prawn Tempura is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have whosayna’s prawn tempura using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Prawn Tempura:
  1. Get Marinade:
  2. Take 1 kg Prawns (with tails)
  3. Take 1 tsp Salt
  4. Get 1 tsp Paprika
  5. Make ready 1 tbsp Garlic paste
  6. Take 1/2 Lemon juice
  7. Make ready Coating:
  8. Get 1 cup All Purpose flour
  9. Prepare 1/4 cup Cornflour
  10. Prepare 1 Egg
  11. Get 1 tsp Baking powder
  12. Make ready 1/2 tsp Blackpepper powder
  13. Prepare Salt (little)
  14. Take Cold Water
Instructions to make Whosayna’s Prawn Tempura:
  1. Marinate the prawns and keep in fridge for three hours
  2. Keep wok filled with oil on flame
  3. In a bowl beat egg add the rest add little cold water at a time and mix till you get pouring consistency
  4. Dip each prawn in the batter and put in hot oil, put atleast six at a time
  5. Deep fry till crispy golden color remove on strainer then lay on platter with kitchen towel on it

So that is going to wrap this up with this exceptional food whosayna’s prawn tempura recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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