Recipe of Thomas Keller Chankoya Restaurant's Salt-based Chanko Hot Pot

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chankoya restaurant's salt-based chanko hot pot. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chankoya Restaurant's Salt-based Chanko Hot Pot is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

1. Get Soup
2. Take Water
3. Take Alcohol (sake if possible. If using cooking sake, use 50 ml)
4. Prepare Chicken stock powder
5. Prepare Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
6. Prepare Garlic (grated)
7. Get Ginger (grated)
8. Take Mirin
9. Take Soy sauce
10. Take Sesame oil
11. Make ready Onion (to bring out the sweetness)
12. Make ready Chicken meatballs
13. Get Ground chicken thigh meat
14. Get Onions (finely chopped)
15. Take White Miso
16. Make ready Sesame seeds
17. Make ready Sesame oil
18. Make ready Ginger juice
19. Get Other Ingredients (use whatever you like)
20. Take Chicken thigh meat
21. Prepare Thinly sliced pork
22. Get Cabbage
23. Make ready Chinese garlic chives
24. Make ready Mitsuba
25. Get Carrot
26. Make ready your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
27. Make ready Aburaage
28. Make ready Grilled tofu

Instructions to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!

So that’s going to wrap it up with this exceptional food chankoya restaurant's salt-based chanko hot pot recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!