Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacalao guisado. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
bacalao guisado is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. bacalao guisado is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bacalao guisado using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make bacalao guisado:
- Make ready 12 oz bacalao
- Prepare 6 oz salsa goya
- Make ready 1 onion
- Prepare 1 large tomato
- Get 1 envelope sazon con achiote
- Take 1 tsp garlic
Instructions to make bacalao guisado:
- saute onions and garlic in 3 tbl. oil
- chop tomato and throw in with onion
- add sazon and cilantro flakes to mixture
- wash cod fish thouroughly (changing water about 5 times, taste to make sure its not too salty, if it is rinse again)
- shred codfish into pan
- mix in and warm through, give it a taste test to see if it needs any salt, pepper or other spice you may like to add
- now you can serve this as a side or to eat as guisado say over white riceadd salsa
So that is going to wrap it up with this special food bacalao guisado recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
