Step-by-Step Guide to Make Favorite Bacalao Guisado

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacalao guisado. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacalao Guisado is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bacalao Guisado is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bacalao guisado using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacalao Guisado:

1. Get 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
2. Prepare 1 small yellow onion
3. Prepare 2-4 potatoes
4. Make ready 1 (8 oz) can tomato sauce
5. Make ready 2 tsp minced garlic
6. Prepare 3/4 of a green pepper
7. Make ready 1/2 of a red pepper
8. Take 1 packet sazon
9. Make ready 1 tsp oregano
10. Take to taste Black pepper
11. Take 1 cup water
12. Prepare to taste Adobo
13. Get 1 packet sazon
14. Get Optional
15. Prepare 1 carrot
16. Get 1/4 habanero pepper
17. Take to taste Sofrito

Instructions to make Bacalao Guisado:

1. If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
2. While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
3. Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
4. Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
5. Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.

So that’s going to wrap it up for this special food bacalao guisado recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!