Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, horseradish venison burgers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Horseradish Venison Burgers is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Horseradish Venison Burgers is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have horseradish venison burgers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Horseradish Venison Burgers:
- Prepare 1 lb ground Venison burger
- Make ready 1/4 cup minced onion
- Take 1 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1 dash Worcestershire sauce
- Get 1 tbsp ketchup
- Make ready 1/2 cup seasoned bread crumbs
- Get 1 to 2 spoons of prepared Horseradish
- Get 1/2 tsp ground sage
- Take 4 slice of bacon
- Take 4 slice of cheese ( your choice)
- Take 4 buns, lettuce, and tomato, etc.
Steps to make Horseradish Venison Burgers:
- mix venison WELL with first 8 ingredients.
- shape mixture into patties.
- wrap a strip of bacon around outside of each patties and secure with a toothpick
- grill, broil, or pan sear each patty until done, about 10 min.
- melt cheese on top and serve on bin with choice of condiments.
So that is going to wrap it up with this special food horseradish venison burgers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
