Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pinky's juicy lucy burger. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pinky's Juicy Lucy Burger is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pinky's Juicy Lucy Burger is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pinky's Juicy Lucy Burger:
- Make ready Burger Patties
- Take ground beef
- Take ground venison
- Prepare large eggs
- Take seasoned fine breadcrumbs
- Make ready Burger Fillings/Toppongs - Mix-match
- Get Emmenthal Cheese
- Make ready Dry Salami
- Make ready Prosciutto
- Make ready Sundried Tomato in oil
- Get Old Cheddar
- Prepare Feta
- Take Alfalfa Sprouts
- Make ready Smoked salt pickled onions
Instructions to make Pinky's Juicy Lucy Burger:
- Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
- Prepare patties using a burger press for filled patties
- On half the patties, place desired filling(s) and top with cheese.
- Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
- Preheat grill to HI.
- Sear burgers for 3 minutes per side.
- Reduce heat to BBQ and cook until desired doneness.
- Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!
So that is going to wrap this up for this exceptional food pinky's juicy lucy burger recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
