Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, saucy meatballs and noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
saucy meatballs and noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. saucy meatballs and noodles is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have saucy meatballs and noodles using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make saucy meatballs and noodles:
- Get 8 oz egg noodlws
- Prepare 1 can cream of mushroom soup
- Get 1 cup onion, chopped
- Make ready 1/2 tsp dried thyme
- Get 1 packages (10 ounce) frozen peas thawed
- Take 32 frozen cocktail meatballs, a 12 ounce bag, thawed
Steps to make saucy meatballs and noodles:
- cook noodles according to bag directions. drain; reserve. combine soup and 1 1/2 cups water.
- in large nonstick skillet, heat 1 Tblsp oil over medium heat. add onion, thyme, 1/2 tsp salt and 1/4 tsp pepper. cook, stirring, until softened and browned, 8 minutes, add soup mixture, then meatballs and peas.
- bring to a boil; reduce heat to medium-low. cook stirring occasionally, until.heated thru and peas are tender, 10 minutes. stir in noodles. cook stirring until heated thru.
So that is going to wrap it up with this exceptional food saucy meatballs and noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
