Recipe of Delicious Punjabi Chhole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi chhole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Punjabi Chhole is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Punjabi Chhole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook punjabi chhole using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Punjabi Chhole:

1. Get 150 gm kabuli Chana (Chhole)
2. Prepare 2 boiled potato medium size
3. Make ready 1 tomato large
4. Make ready 2 onion medium size
5. Make ready 4 Garlic cloves
6. Take 1 inch Ginger
7. Take 1 green chili
8. Get 2 Tbsp Besan
9. Get 1 tsp cumin seeds
10. Prepare 1/2 tsp mustard seeds
11. Make ready 1/2 tsp black pepper
12. Get 5 cloves (2 for boiling and 3 for curry)
13. Get 1 inch cinnamon (1/2 inch for boiling and 1/2 inch for curry)
14. Make ready 2 star (1 for boiling and 1 for curry)
15. Prepare 3 Bay leaves (1 for boiling and 2 for curry)
16. Take 2 black cardamom (1 for boiling and 1 for curry)
17. Take 1/2 tsp turmeric powder
18. Prepare 1 tsp red chilli powder
19. Get 1/2 tsp Kashmiri red chilli powder
20. Get 1 1/2 Coriander powder
21. Make ready 1/2 tsp cumin powder
22. Make ready 1/2 tsp garam masala
23. Take 1 tsp chhole masala
24. Make ready 1 tsp dry mango powder
25. Prepare Salt as per the taste
26. Take 1 tsp kasuri methi
27. Get Pinch red Color
28. Get leaves Chopped green coriander

Steps to make Punjabi Chhole:

1. First soak the chhole overnight and then let’s boil them. For boiling, let’s add 1/2 inch cinnamon stick, 1 black cardamom, 1 star, 1 bay leaf, 2 cloves, 1/2 tsp salt with the water, boil them and keep it aside. Now take the roughly chopped onion, garlic cloves, zinger, green chilli and grind them to make fine paste. Keep this also aside. Now let’s take the roughly chopped tomato and blend it to make fine tomato purée and keep this aside.
2. Let’s take oil in a pan. Once the oil is hot, add cumin & mustard seeds, bay leaves, cinnamon sticks, black cardamom, cloves, stars & black pepper. Let’s splutter them and then add the onion paste along with some salt and sauté well for 2-3 mins and now add the besan for thickness or the gravy and sauté on low flame till the onion becomes light golden brown.
3. Now add the masala red chilli, coriander and turmeric powder, garam masala, chhole masala, dry mango powder, cumin powder, Kashmiri chilli powder, kasuri methi and sauté well. Now add the tomato purée and sauté well for 3 mins. Now add the pinch of red colour.
4. Now add the boiled potatoes and sauté for another 3 mins. Then add the boiled chhole into the curry, sauté well and cover it with the lid for another 5 mins to add the aroma of curry & spices to the chhole. Finally add some chopped coriander leaves and serve it hot🙂

So that is going to wrap it up with this exceptional food punjabi chhole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!