Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gravy paneer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gravy paneer is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gravy paneer is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have gravy paneer using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gravy paneer:
- Make ready 2 onions,
- Get 2 tomatoes,
- Prepare 1 capcicum for making gravy in mixer
- Make ready 200 gms paneer
- Get As needed Oil for tadka
- Get as per taste Salt
- Make ready 1 tsp ginger garlic paste
- Get 1/2 tsp each coariander powder, red chili powder, haldi powder
- Make ready 1/2 tsp each garam masala, kasuri methi, kashmiri red chilli powder
- Make ready 1/2 cup water
Instructions to make Gravy paneer:
- Grind all veggies in mixer grinder.
- Take a pan heat it and put oil. Add haldi powder, red chili powder, coariander powder and ginger garlic paste mix all well.
- Add puree/ paste/gravy into it mix it well and cover it. Cook it for 15 to 20 minutes at low flame.
- Cut paneer into equal pieces.
- Add kashmiri red chilli powder and paneer mix it well.
- Add salt and mix it well cook it for 5 minutes on low flame.
- Garnish with kasuri methi.
- Serves hot with chapati/ paratha/naan
So that is going to wrap this up for this exceptional food gravy paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
