Recipe of Eric Ripert Paneer Tikka

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer tikka. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer Tikka is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Paneer Tikka is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer tikka using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Tikka:

1. Get Marination
2. Make ready 300 gm paneer
3. Prepare 1/2 cup hung curd
4. Take 2 tbsp Roasted besan
5. Take 2 tbsp Soaked musk melon& soaked cashew paste
6. Get 1 tbsp turmeric
7. Make ready 2 tbsp kashmiri red chilli
8. Get 2 tbsp ginger and chili paste
9. Prepare 1 tsp Roasted cumin powder
10. Get 1 tbsp coriander powder
11. Prepare 1&1/2 tsp garam masala
12. Take 2 small size lemon juice
13. Take to taste Salt according
14. Get 1&1/2 tsp mustard oil

Steps to make Paneer Tikka:

1. Take a pan. Add besan and slightly roast in medium flame
2. Take a bowl add hung curd, salt, chily powder, coriander powder, ginger and chily paste, garam masala, roasted cumin powder, garam masala, mustard oil, muskmelon &cashew paste and roasted besan and turmeric mix all together
3. Now cut paneer cut into big piece and add to the paste and give a gentle stir and in keep in fridge for half an hour until paneer marinate properly
4. Soak skewer for half an hour and arrange paneer pieces
5. Pre heat grill pan and apply butter and grill paneer in medium flame from al sides

So that’s going to wrap this up with this special food paneer tikka recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!