Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer tikka. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer tikka is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Paneer tikka is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer tikka using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer tikka:
- Make ready 200 gms paneer
- Make ready 200 gms tomato
- Make ready 200 gms tomato
- Get 6-7 spinach leaves
- Make ready 1/2 tbsp kashmiri red chili powder
- Get 1 inch ginger
- Take 1 bay leaf
- Get 1 inch cinnamon
- Take 3 cloves
Steps to make Paneer tikka:
- Wash, peel and cut tomatoes, ginger.
- Now take a pan add 1 tbsp oil heat them then a saute whole garam masalas for a second then add tomatoes, spinach, cheese, salt and Kashmiri red chili powder in the pan and sauté then add 1/2 cup water in a pan and boil for 5-10 mins.
- Now let it cool down after then cooling grind and drain to the masala.
- Now heat the same pan add 1 tbsp oil heat it then add drain masala in the pan and cook the masala for 4-5 min.
- Cut paneer in square shape and add in masala mix it then add fresh cream in paneer and cook for 4-5 mins.
- Shahi paneer is ready for the serve garnish with some fresh cream and serve.
So that is going to wrap it up for this exceptional food paneer tikka recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
