Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, juicy venison burgers in a skillet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Juicy venison burgers in a skillet is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Juicy venison burgers in a skillet is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Juicy venison burgers in a skillet:
- Make ready 2 pounds ground venison
- Make ready 3 egg yolks
- Take 3 tablespoon left over bacon grease (i said they are juicy not healthy)
- Take splash soy sauce
- Prepare seasoning salt
- Take pepper
- Take garlic
Instructions to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
So that’s going to wrap this up for this special food juicy venison burgers in a skillet recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
