Easiest Way to Prepare Eric Ripert Two Color Soboro Rice Bowl (Great For Bentos Too)
by Lenora Drake
Two Color Soboro Rice Bowl (Great For Bentos Too)
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, two color soboro rice bowl (great for bentos too). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Two Color Soboro Rice Bowl (Great For Bentos Too) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Two Color Soboro Rice Bowl (Great For Bentos Too) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook two color soboro rice bowl (great for bentos too) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Two Color Soboro Rice Bowl (Great For Bentos Too):
Get 250 grams Ground chicken
Make ready 2 thumbtip-sized pieces ● Ginger
Prepare 4 tbsp ● Soy sauce
Take 1 tbsp each ● Sake and mirin
Prepare 1 to 2 tablespoons ● Sugar
Prepare 4 Eggs
Get 3 to 4 tablespoons ○ Sugar
Get 1/2 to 1 teaspoon ○ Salt
Take 4 bowlfuls Plain cooked rice
Instructions to make Two Color Soboro Rice Bowl (Great For Bentos Too):
Put the ground chicken, finely chopped ginger and the ingredients marked ○ (ginger plus soy sauce, sake, mirin, sugar) in a pan, and mix well together until the moisture has been absorbed by the ground meat.
Once there's no more visible moisture, put the pan on low heat and keep mixing until moisture comes out of the meat again.
Now keep cooking and mixing until the moisture evaporates.
Put the eggs and the ingredients marked ○ (sugar, salt) in a non-stick frying pan and mix well.
Cook over low heat, mixing very very well. When it reaches the soft set stage, turn off the heat and continue cooking with residual heat while mixing.
It should look like this. It shouldn't be hard and crumbly, but actually on the moist side.
Put the rice, meat soboro and egg soboro on a bowl. Place something green (such as shiso leaves, julienned cucumber or green beans) on the border of the two types of soboro to make it look nice.
When I tried using shiso leaves for the green, it was really delicious! I recommend you try it out if you can get your hands on shiso leaves.
So that is going to wrap it up for this special food two color soboro rice bowl (great for bentos too) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!