Recipe of Homemade [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] shabu-shabu with shredded vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have [farmhouse recipe] shabu-shabu with shredded vegetables using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables:

1. Take 600 grams Very thinly sliced pork (for shabu-shabu)
2. Make ready 1 bag Bean sprouts
3. Get 200 grams Daikon radish
4. Make ready 100 grams Carrot
5. Prepare 100 grams Mizuna greens
6. Get 1 bunch Mitsuba
7. Get 2 stalks Spring onion
8. Take 100 grams Enoki mushrooms
9. Prepare A
10. Prepare 1500 ml Water
11. Take 100 ml Sake
12. Make ready 10 cm Kombu

Steps to make [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables:

1. Vegetables preparation Peel the daikon radish and julienne. Julienne cut the carrot. Cut the roots off from the mizuna greens and mitsuba, and chop into 5 cm lengths.
2. Remove stems from the enoki mushrooms, and separate them. Cut the white part of the Spring onion diagonally into thin slices.
3. Dashi stock preparation Add Ａ into a pot, and bring to a boil. Then take out the konbu seaweed.
4. Sauce preparation Use ponzu or sesame sauce as a sauce. This is a recipe for a sesame sauce.. - - https://cookpad.com/us/recipes/145845-sesame-sauce-for-shabu-shabu
5. First, add the Onions into boiling dashi stock, and wave the pork slices inside the pot. Then wrap the onions with the pork And enjoy with ponzu.
6. Add the remaining vegetables and mushrooms, and dip in the sesame sauce or ponzu with the meat together. I recommend the sesame sauce for bean sprouts.
7. Add a little bit of Weipa (Chinese chicken soup base) into the dashi soup which contains plenty of vegetable extracts, and put the Chinese noodles in to finish up the meal. Enjoy the vegetable ramen.

So that’s going to wrap this up for this exceptional food [farmhouse recipe] shabu-shabu with shredded vegetables recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!