Step-by-Step Guide to Make Eric Ripert Summer Oden Hot Pot with 'Salt'

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, summer oden hot pot with 'salt'. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Summer Oden Hot Pot with 'Salt' is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Summer Oden Hot Pot with 'Salt' is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have summer oden hot pot with 'salt' using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Summer Oden Hot Pot with 'Salt':

1. Prepare 300 grams Pork shoulder block
2. Take 1 1/2 tsp Salt (with a good quality)
3. Get 1/2 Daikon radish
4. Take 2 Japanese leek
5. Make ready 1 big knob Ginger
6. Prepare 1000 ml and plus Water
7. Get 1 tsp Japanese dashi stock powder (optional)

Instructions to make Summer Oden Hot Pot with 'Salt':

1. How to prepare salt pork: rub the pork with salt evenly and wrap with cling film very tightly. Leave to rest for 3 days. I recommend you using shoulder or fillets because of less fat. After 3 days peel off the cling film.
2. How to seal in the umami Heat a little oil in a frying pan and brown all over.
3. How to get rid of the excess salt and fat Add water to cover the pork in the frying pan and bring to the boil. After bringing to the boil take out the pork into a pot.
4. How to cook the daikon Peel the skin of daikon and shave the sharp edges off the daikon. Make criss cross incisions on the surface and put in a dish. Wrap roughly with cling film and heat in a microwave for 3 minutes.
5. Cook the oden hot pot Add the daikonn, sliced ginger and green part of Japanese leek into the pork pot. Put the water and bring to the boil.
6. After bringing to the boil skim off any scum and add the stock powder. Cover with a lid and cook over a low heat for about 30 minutes.
7. After 30 minutes turn off the heat and take out the green part of the leek. Add the white part of the leek which are cut roughly and cover with a lid. Simmer over a low heat for about 30 minutes.
8. After 30 minutes turn off the heat and let it sit with a lid on for one hour. Open the lid and it will look very tasty.
9. Take out the pork and slice into the thickness you like. Return the pork to the pot and reheat. After the pot is hot enough, serve.
10. For the first serving, I eat it as is and have plenty of soup. For the second I will serve with a little yuzu pepper paste.

So that is going to wrap it up with this exceptional food summer oden hot pot with 'salt' recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!