Easiest Way to Make Eric Ripert Kashmir pulao

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kashmir pulao. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kashmir pulao is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kashmir pulao is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kashmir pulao using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kashmir pulao:

1. Make ready 1 tbsp ghee / clarified butter
2. Prepare 10 cashews / kaju halved
3. Take 3 tbsp raisins / dry grapes
4. Make ready 15 pistachios / pista
5. Take 1 tsp jeera / cumin seeds
6. Take 1 medium sized bay leaf / tej patta
7. Prepare 2 pods cardamom / elachi
8. Make ready 1 inch cinnamon stick / dalchini
9. Prepare 1/2 tsp pepper / kali mirch
10. Prepare 5 cloves/ lavang
11. Get 1/2 tsp fennel seeds / saunf
12. Prepare 1 medium sized onions thinly sliced
13. Take 1 green chilli slit lengthwise
14. Prepare to taste salt
15. Prepare 1 tsp ginger-garlic paste / adrak-lasun paste
16. Get 1/2 tsp kashmiri red chili powder / lal mirch powder
17. Get 1 cup basmati rice soaked for 30 minutes
18. Take 1 1/2 cups water
19. Make ready 2 tbsp saffron milk
20. Prepare 2 tbsp coriander leaves, chopped

Steps to make Kashmir pulao:

1. Firstly, in a pressure cooker add ghee and allow to melt. - further add cashews, raisins and pistas. - saute on low flame till they turn aromatic. keep aside.
2. Further add all spices and saute till the spices turn aromatic. - additonally add onions, green chilli and ginger-garlic paste. - saute till the onions turn slightly golden brown.
3. Furthermore, add chili powder and salt. - saute on low flame till the spices are cooked well. - now add soaked basmati rice for 30 minutes.
4. Add 1.5 cups water and give a good stir. - also add saffron milk and fried dry fruits and mix gently. - pressure cook for 2 whistles on medium flame.finally, serve kashmiri pulao.

So that’s going to wrap this up with this special food kashmir pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!