Recipe of Thomas Keller My Original Pan-Fried Okonomiyaki

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my original pan-fried okonomiyaki. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Original Pan-Fried Okonomiyaki is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Original Pan-Fried Okonomiyaki is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my original pan-fried okonomiyaki using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Original Pan-Fried Okonomiyaki:

1. Get Cabbage
2. Take Thinly sliced pork belly
3. Take Eggs
4. Get Cake flour
5. Prepare Grated nagaimo yam
6. Get Dashi stock granules
7. Make ready Tempura crumbs
8. Make ready Dried shrimp
9. Get Water
10. Make ready Chopped green onions
11. Prepare Sauce, mayonnaise, aonori, bonito flakes

Steps to make My Original Pan-Fried Okonomiyaki:

1. Shred the cabbage. No need to remove the core! Shred it together.
2. Add all the ingredients into a bowl.
3. Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much.
4. Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top.
5. Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion.
6. Transfer to a plate pork-side down by sliding from the pan.
7. Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking.

So that is going to wrap this up with this special food my original pan-fried okonomiyaki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!