Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, raw banana chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Raw Banana chops is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Raw Banana chops is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook raw banana chops using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw Banana chops:
Prepare 3 raw bananas
Get 3 med potatoes
Make ready 1 med Onion finely chopped
Prepare 1 n1/2 tsp grated garlic
Prepare 1 tbsp chopped tomatoes
Prepare 1 tsp grated ginger
Take 1/2 tsp pav-bhaji masala
Get 1 tsp (more/less) chopped green chilies
Take 1/2 tsp dry mango powder
Make ready 1/2 tsp Kashmiri red chili powder
Prepare 1 tsp cumin+coriander powder
Take 1 /3 tsp Ajwain seeds
Get 3 slide of bread
Take 1/2 tsp turmeric powder
Take Cooking oil for shallow/deep fry
Prepare 1 tsp crushed Kasoori methi
Get 1 tsp salt
Instructions to make Raw Banana chops:
Remove the skins of banana and potato, cut and boil in a pressure cooker with water, turmeric and salt. Let them cool.
Shifts the boiled veggies to a plate. Mix rest of the ingredients nicely.
Adjust the salt according to your taste. Make Patties as per your choice giving shapes.
Shallow or deep fry both the sides till golden brown in low medium heat. I shallow fried the raw banana chops.
Serve hot yummy Patties with green chutney and sauce. - Thanks
So that’s going to wrap this up with this exceptional food raw banana chops recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!