Simple Way to Make Homemade Gobhi ke Parathe

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gobhi ke parathe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gobi Ke parathe (गोभी के पराठे)#GobiKeparathe #Cooking #YouTube #short. Gobi Kay Parathe, Mooli Ke Parathe And Bhoni Chutney by Chef Samina..gobi paratha. it includes recipes like, onion parathe, dal paratha, palak parathe, methi thepla, aloo cheese parathe, kerala parotta, pudina parathe, pizza paratha and mooli ke parathe recipe. further. Gobi ke Parathe is flat bread stuffed with spiced cauliflower and fried in butter to make it crisp. This flatbread goes perfectly with summer barbecues.

Gobhi ke Parathe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Gobhi ke Parathe is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook gobhi ke parathe using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi ke Parathe:

1. Make ready For Dough
2. Make ready 2 cups wheat flour
3. Prepare 1 tsp salt
4. Get As required water for kneading soft dough
5. Make ready 1 tsp oil to be added in dough
6. Take Cauliflower filling
7. Get 2 cups grated cauliflower
8. Take 1 tsp garlic green chilli paste
9. Take 1 tbsp Cumin Seeds
10. Get 1 tsp turmeric powder
11. Make ready 1 tsp Kashmiri Lal red chili powder
12. Prepare 1 tsp dhaniya jeera powder
13. Prepare 1/2 tsp garam masala
14. Prepare As per taste salt
15. Get 1/2 tsp kasuri methi
16. Make ready Handful Chopped coriander leaves
17. Take As required oil for making filling
18. Make ready As required oil for frying Parathas

It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ " GOBI KE PARATHE " Whenever I hear parathe - I dream of yummy parathe loaded with loads of desi ghee OR butter chunk melting on top of it. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the.

Steps to make Gobhi ke Parathe:

1. Firstly wash and grate cauliflower florets
2. Meanwhile knead a soft dough ensure that the dough is extra moist
3. Now keep garlic green chilli paste ready.
4. Now in a kadhai heat oil, then add cumin seeds saute for half a minute and then add garlic green chilli paste. Saute for a minute till raw aroma of garlic disappears.
5. Now add grated cauliflower and saute well
6. Now add all the masalas - turmeric powder, red chili powder, dhaniya jeera powder and Garam Masala powder. Mix well
7. Now to this mixture add salt and give it a good mix
8. Now add kasuri methi and lots of chopped coriander leaves. Mix well and switch off the flame
9. Now filling is ready so take it out on a separate plate and allow it to cool down completely
10. Once the mixture is cooled down. Take a ball size portion from the dough and make a katori with the help of your hands and add 2 tbsp of filling. Seal the dough and it's ready to be rolled
11. Now start rolling Parathas by applying very less pressure.
12. Heat a tawa and put your rolled Paratha over it. Apply some oil on both sides and roast the Paratha
13. Garama Garam Gobhi ke Paranthe are ready to serve.
14. Serve it with dahi, pickle, butter or any Chutney of your choice.
15. Do try this recipe and share your experiences, comments, remarks and suggestions
16. Thank you

Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the. Recipe: Gobi ke parathe - Indian wholewheat flatbread with spiced cauliflower. Follow my recipe and know how to make gobi paratha in the most easiest way possible. Drain the water after the said time and rinse it well before you use it to make gobi ke parathe.

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